1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil (I use canola)
1 teaspoon white vinegar
1/2 teaspoon vanilla
1 cup cold water
1. Preheat oven to 350. Sift dry ingredients in bowl.
2. Mix oil, vinegar, vanilla, and water and mix into dry ingredients.
3. Stir until well-blended, about a minute. Immediately pour into greased and floured pan.
4. Bake 30-35 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes.
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